It's not you. It's modern food.

Break up with post-meal crashes and cravings with SIGRID Glucose Stabilizer, powered by SiPore®.

Rated 4.7 / 5 by 20,000+ happy customers

Modern meals are designed for speed and convenience.

Your metabolism was not.

Modern meals are

designed for speed and convenience. Your

metabolism was not.

Today's foods are absorbed extremely quickly. For many people this leads to: Energy crashes after meals, constant hunger and cravings, Mafternoon fatigue, and difficulty managing weight.

It is not a lack of discipline. It is how modern food interacts with our biology.

Reduce the impact of modern meals.

SIGRID Glucose Stabilizer was developed to help smooth the body's response to modern food. With our patented SiPore® technology it works locally in the gut to gently moderate how quickly carbohydrates and fats are broken down.

Benefits reported by users:

Fewer cravings

Reduced snacking

Longer satiety

More stable energy

‘I used to crash every afternoon around 3pm. That’s mostly gone now.’ — Michelle, 36, New York

Fewer cravings

Reduced snacking

Longer satiety

More stable energy

Now available in the U.S.

CarbFence™

A medical food designed to support appetite control, reduce cravings, and promote healthy weight loss.Carb Fence™ works locally in the gut to gently slow the breakdown of carbohydrates and fats during digestion. The result is a steadier release of energy after meals, reduced snacking and cravings, and support for sustainable weight management over time.

Proven efficacy over and over again

91% of subjects in reported more stable blood sugar, and 93% said they felt fuller for longer

15+
Years of research

In collaboration with leading scientists and global research partners

6
Clinical trials

In collaboration with leading scientists and global research partners

10+
Patents

Our SiPore® technology is protected by multiple patents worldwide, reflecting over 15 years of innovation in and metabolic health.

If you are experiencing any of these symptoms, irregular blood sugar might be what's causing it:

Stories from nutritionists, experts, And people like you

“Modern food works against our biology. My vision is to reduce the negative impact of modern meals by modulating digestion locally in the gut, creating greater metabolic stability one meal at a time.”

Prof. Tore Bengtsson

Founder of SIGRID World-leading expert in metabolic health

Our Scientific and Clinical Advisory Boards

Kirsi Pietiläinen

M.D., Ph.D. in Medicine, specialized in obesity research and metabolic disease with expertise inadipose tissue biology and twin study methodology

Ghislaine Robert-Nicoud

Ph.D. in Biomaterials, specialized inbiomedical research and materialcharacterization techniques

Prof. Tore Bengtsson

World-leading expert in metabolic health and longevity expert

Eric Johnston

Ph.D. in Organic Chemistry, specialized in the design and - production of synthetic mesoporous silica, 10 years of experience in scientific research in ​​polymers

Rated 4.7 / 5.0 by 20,000+ reviews

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